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Welcome to your New Showit Blog! This is your very first blog post. You can edit or delete it by logging into your WordPress Dashboard. Additional details about blogging with Showit can be found here.

Welcome to your New Showit Blog! This is your very first blog post. You can edit or delete it by logging into your WordPress Dashboard. Additional details about blogging with Showit can be found here.

top categories

wellness

herbalism

energy

category

supplies

  • Clear Crystal Bowl or Glasses
  • Scissors
  • Cheesecloth
  • Funnel
  • Spring Water or Well Water
  • Brandy, Apple Cider Vinegar, or Glycerin 
  • Amber Glass Jars
  • Amber Glass Dropper Bottles
  • Labels

Liquorice powder I love bonbon donut marshmallow. Sugar plum chocolate bar.

Apple pie marshmallow jelly beans gingerbread pudding brownie biscuit toffee. Cheesecake dragée tart cotton candy marshmallow powder I love sweet.

we are Divine

Hello!

preparing the water

Water is what's capturing the flower essence and as such it is important that it is free of environmental, chemical, and negative energetic elements. Spring water is always the first choice when available. You can use well water, which has been my practice for 15 years. Filtered water is another option. It is suggested not to use distilled water as it is thought that the ionization process destroys the water’s energy which is necessary to hold the flower’s essence

You may have become aware that water holds energy, both positive and negative. Ensure that you feel grounded and your own energy is positive. Take a moment to infuse your water with positive words, prayers, blessing, words of affirmation, which ever speaks to you. You are creating the space that will hold the essence of your chosen flower. 




step one

chosing your flower

Often wild flowers/herbs are over looked when choosing blooms to use. My personal practice when working with the blooms is to allow my feelings to guide me. I notice which ones have been standing out as I'm walking in nature. Or perhaps there's one that seems to be trying to get my attention. It may be the delicate scent. It may be the beautiful blooms. It may be how the plant looks against it's backdrop. There is no one reason yet, if you follow the feels of your heart you may be guided to the blooms that can support you most at his time.

Choose blooms that you, yourself have harvested. Remember that we are working with energy. If you were to purchase blooms, each person that has had a hand in their journey from seed to you will be an energetic part of your finished essence.

Harvest your blooms on a clear, sunny day, preferably in the early morning, when morning dew is still on them.

Caution: Harvest flowers from plants that you have positively identified and know to be safe for use. Do not harvest in any areas that you do not know to be free of chemicals. Choosing organic/wild is best. 

A crystal vessel

Choose a crystal glass or bowl that is not too large. You may at first find yourself thinking, I want to make more than that! You are indeed making more (much more) than the amount of water in your vessel. You are making your {Mother Essence}.

Place your crystal vessel in a sunny location where it will have 4-6 hours of sunlight without ever being shaded. This process is thought to transfer the energy pattern of the flower into the water, embodying the beneficial essence of the plant. I often make offerings which sits out for a full 24 hours, allowing it to capture both the sun and moon energy. 

After adding the water to your glass vessel, you will then place individual blooms on the surface of the water.
Ensure the entire surface is covered. 

Once complete this “mother essence” is preserved with brandy before further diluting it. Once diluted this will become your dosage bottle.  


strain and bottle

Once your blooms have sat in the sunlight (moonlight) for your desired amount of time, gently skim the blooms off the surface of the water using a leaf from the plant. You now have a “mother essence.”

You will pour this into your amber glass jar, filling it up only half way.
Fill the remainder of the bottle with a high quality brandy that is at least 80 proof. The brandy is used as a preservative and an anchor to hold the subtle essence vibrations in the water.

Note: If you would like to avoid using alcohol, you can use apple cider vinegar or vegetable glycerin instead. It must then be stored in the refrigerator, and this will shorten the shelf life to one year.


step two

label and store

Don’t forget to label your bottle! Trust me, after making a few you will not remember what you have!

To note on the label:
  • If it is your Mother Essence mark that clearly
  • The date made
  • Ingredients (type of bloom, brandy/ACV/glycerine)
  • Where your blooms were harvested from.
  • Any other important information that you may have about that specific batch (moonlight, full moon, crystals added)
  • Note on the label the energy/benefits of the blooms

Store it in a cool, dark, dry place. If made with care and stored correctly, mother essences and stock bottles should retain their potency for six to ten years.



The mother essence is to be diluted and never consumed directly. 

  • In a one ounce amber glass dropper bottle place 10 drops of the {Mother Essence}.
  • Fill your dropper bottle to the half way point with spring water.
  • You will now fill the other half with brandy.

This is called a “dosage or stock” bottle. From this bottle, take two to four drops under the tongue, up to four times a day, as needed.


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